Arroz con Gandules is a traditional Puerto Rican dish made with rice and gandules, or pigeon peas. It is often cooked with a flavorful sofrito, which includes ingredients like garlic, onions, and peppers. The dish is typically seasoned with adobo and sazón, giving it a distinctive taste and vibrant color. This dish is commonly served during festive occasions and family gatherings, making it a staple in Puerto Rican cuisine. It can be accompanied by pernil (roast pork) or pastellón (plantain pie) and is enjoyed for its hearty and comforting qualities.