Pernil is a traditional dish in Latin American and Caribbean cuisine, particularly popular in Puerto Rico. It consists of a slow-roasted pork shoulder, marinated with a blend of garlic, spices, and citrus juices, which gives it a rich flavor and tender texture. The skin is often left on, allowing it to become crispy during the cooking process. This dish is commonly served during festive occasions, such as Christmas and family gatherings. It is typically accompanied by rice and beans, and its savory taste makes it a favorite among many. Pernil reflects the cultural heritage and culinary traditions of the regions where it is enjoyed.