Pastellón is a traditional dish from Puerto Rico that combines layers of sweet plantains and savory meat. The plantains are sliced and fried until golden, then arranged in a baking dish. Ground beef or pork, seasoned with spices, is layered between the plantains, creating a delicious contrast of flavors. After assembling the layers, the dish is baked until heated through and slightly crispy on top. Pastellón is often served as a main course and is popular for family gatherings and celebrations, showcasing the rich culinary heritage of Puerto Rican cuisine.