Argentinian steak is renowned for its rich flavor and tenderness, primarily sourced from cattle raised on the vast grasslands of Argentina. The country's unique climate and grazing practices contribute to the high quality of the beef, making it a favorite among meat lovers worldwide. Typically cooked on a parrilla, or grill, Argentinian steak is often seasoned simply with salt to enhance its natural taste. Popular cuts include asado (short ribs), bife de chorizo (sirloin), and entraña (skirt steak), each offering a distinct texture and flavor profile that showcases the country's culinary heritage.