Bife de chorizo is a popular cut of beef in Argentina, known for its rich flavor and tenderness. It comes from the short loin section of the cow and is typically thickly sliced. This cut is often grilled or cooked on a barbecue, making it a favorite in traditional Argentine asados, or barbecues. Served with chimichurri sauce, bife de chorizo is usually accompanied by side dishes like potatoes or salad. It is a staple in Argentine cuisine and is enjoyed by locals and visitors alike, showcasing the country's strong beef culture and culinary traditions.