A parrilla is a traditional grill commonly used in South American countries, especially in Argentina and Uruguay. It consists of a metal framework with grates where various types of meat, such as beef, pork, and chicken, are cooked over an open flame or hot coals. The cooking method emphasizes the natural flavors of the meat, often seasoned simply with salt. In addition to meat, a parrilla can also be used to grill vegetables and other foods. It is a central element of the social and culinary culture in these regions, often associated with gatherings and celebrations, where friends and family come together to enjoy a meal.