Churrasco is a popular style of cooking meat, particularly in Brazil and other Latin American countries. It typically involves grilling large cuts of beef, pork, or chicken over an open flame or charcoal. The meat is often seasoned simply with salt, allowing the natural flavors to shine through. In addition to the meat, churrasco is often served with side dishes like rice, beans, and salads. It is commonly enjoyed at social gatherings and barbecues, where friends and family come together to share a meal. The experience of enjoying churrasco is as much about the food as it is about the company.