Andorran cuisine reflects the country's mountainous terrain and its Catalan heritage. Traditional dishes often feature hearty ingredients like potatoes, cabbage, and meat, particularly lamb and pork. Popular meals include trinxat, a potato and cabbage dish, and escudella, a rich meat stew. In addition to local ingredients, Andorran cuisine is influenced by neighboring countries, especially Spain and France. Cheese and cured meats are common, and meals are often accompanied by local wines. The use of seasonal produce enhances the flavors, making Andorran dishes both comforting and satisfying.