Cured meats are meats that have been preserved through various methods, such as salting, smoking, or drying. This process helps to enhance the flavor and extend the shelf life of the meat. Common types of cured meats include bacon, salami, and prosciutto, each with unique preparation techniques and tastes. The curing process often involves the use of nitrates and nitrites, which help prevent bacterial growth and maintain the meat's color. Cured meats are popular in many cuisines around the world and can be enjoyed on their own or as part of dishes like charcuterie boards and sandwiches.