Escudella is a traditional Spanish stew, primarily associated with the region of Catalonia. It typically consists of a hearty mix of meat, vegetables, and legumes, often served with a side of rice or pasta. The dish is known for its rich flavors and is commonly enjoyed during the colder months. The preparation of Escudella can vary by family and region, with some variations including Escudella i Carn d'Olla, which features a variety of meats and sausages. This dish is often served in two courses: the broth as a soup and the solid ingredients as a main dish, making it a filling and comforting meal.