Trinxat is a traditional dish from the Catalan region of Andorra and the Pyrenees. It primarily consists of potatoes, cabbage, and pork, typically using ingredients like bacon or sausage. The dish is prepared by boiling the potatoes and cabbage together, then mashing them and frying the mixture until crispy. This hearty meal is often served as a winter comfort food, reflecting the rustic culinary traditions of the mountainous areas. Trinxat is usually accompanied by a fried egg on top, adding richness and flavor to the dish. It showcases the simplicity and warmth of regional cooking.