Alpaca meat is a lean and nutritious source of protein, derived from the domesticated alpaca, a South American camelid. Known for its mild flavor, the meat is low in fat and cholesterol, making it a healthier alternative to traditional red meats. It is often compared to llama meat but is generally considered to be more tender. In countries like Peru and Bolivia, alpaca meat has been a staple for centuries. It is typically prepared in various dishes, including stews and grilled options. As interest in sustainable and alternative meats grows, alpaca meat is gaining popularity in other regions as well.