Llama meat is a type of red meat sourced from llamas, which are domesticated animals native to the Andes mountains in South America. It is known for being lean and high in protein, making it a healthy alternative to more common meats like beef or pork. The flavor is often described as mild and slightly sweet, similar to alpaca or venison. In some regions, particularly in Peru and Bolivia, llama meat is a traditional food source. It is typically prepared in various ways, including grilling, stewing, or roasting. Due to its nutritional benefits and unique taste, llama meat is gaining popularity in other parts of the world as well.