Kangaroo meat is a lean red meat sourced from kangaroos, native to Australia. It is known for its high protein content and low fat levels, making it a popular choice for health-conscious consumers. The meat has a slightly gamey flavor and is often compared to beef or venison. Due to its sustainability, kangaroo meat is considered an environmentally friendly option. Kangaroos are abundant in Australia, and their grazing habits can help manage land health. The meat is available in various forms, including steaks, sausages, and ground meat, and can be prepared in numerous ways.