Exotic meats refer to animal proteins that are not commonly consumed in mainstream diets. These can include meats from animals like kangaroo, bison, ostrich, and alligator. Often considered a delicacy, exotic meats can offer unique flavors and textures that differ from traditional meats such as beef, chicken, or pork. People may seek out exotic meats for various reasons, including culinary adventure, health benefits, or sustainability. Some exotic meats are leaner and lower in fat compared to conventional meats, making them appealing to health-conscious consumers. Additionally, sourcing these meats can sometimes support local farming practices and biodiversity.