Albanian cuisine is a blend of Mediterranean and Balkan flavors, characterized by its use of fresh ingredients. Common staples include bread, cheese, and a variety of vegetables, often accompanied by meats like lamb and pork. Dishes are typically seasoned with herbs such as oregano and rosemary, reflecting the region's agricultural bounty. Traditional meals often feature tavë kosi, a baked dish made with lamb and yogurt, and byrek, a savory pastry filled with cheese or vegetables. Seafood is also popular along the Albanian Riviera, showcasing the country's coastal resources. Overall, Albanian cuisine emphasizes hearty, wholesome flavors.