The agricultural supply chain refers to the entire process of producing, processing, and distributing food and other agricultural products. It begins with farmers who grow crops or raise animals, followed by the collection and transportation of these products to processing facilities. Here, raw materials are transformed into consumable goods, such as canned vegetables or packaged meat. After processing, the products move to wholesalers and retailers, who distribute them to grocery stores and markets. Finally, consumers purchase these items for their households. Each step in the supply chain is crucial for ensuring that food is safe, fresh, and available to meet demand.