Agri-food systems refer to the interconnected processes that involve the production, processing, distribution, and consumption of food. This system encompasses everything from farming practices and food processing to transportation and retail. It aims to ensure that food is produced sustainably and reaches consumers efficiently. These systems also consider the impact of agriculture on the environment, public health, and local economies. By integrating various components, agri-food systems strive to enhance food security, reduce waste, and promote sustainable practices that benefit both people and the planet.