A side salad is a small dish typically served alongside a main course. It usually consists of a variety of fresh vegetables, such as lettuce, tomatoes, cucumbers, and carrots. Side salads can also include additional ingredients like cheese, nuts, or dressings to enhance flavor. They are often enjoyed for their refreshing taste and nutritional benefits. Side salads are popular in many cuisines and can be customized to suit personal preferences. They are commonly found in restaurants and are a staple at gatherings and barbecues. Serving a side salad can add color and texture to a meal while providing a healthy option for diners.