Gravy is a delicious sauce made from the juices of cooked meat, often thickened with flour or cornstarch. It adds flavor and moisture to dishes like mashed potatoes, turkey, and biscuits. Many people enjoy making gravy from scratch, using the drippings left in the pan after roasting meat, which gives it a rich taste. There are many types of gravy, including brown gravy, which is made from beef or turkey drippings, and white gravy, often made with milk and served over biscuits. Gravy is a staple in comfort food, bringing warmth and satisfaction to meals, especially during holidays like Thanksgiving.