Abkhazian cuisine is a traditional culinary style from the Abkhazia region, known for its rich flavors and use of fresh, local ingredients. It often features a variety of meats, particularly lamb and pork, alongside vegetables, herbs, and dairy products. Dishes are typically seasoned with spices like coriander and garlic, reflecting the region's agricultural abundance. A staple in Abkhazian meals is corn, which is used to make mamaliga, a type of polenta. Additionally, cheese plays a significant role, with varieties such as suluguni being popular. Meals are often accompanied by homemade bread and enjoyed with local wines, showcasing the region's culinary heritage.