Suluguni is a semi-hard cheese originating from the South Caucasus, particularly popular in Georgia. It is made from cow's milk and has a slightly tangy flavor, often described as creamy and elastic in texture. This cheese is typically used in various dishes, including traditional Georgian meals like khachapuri, a cheese-filled bread. Suluguni can be enjoyed fresh or aged, and it melts well, making it a favorite for cooking and baking. Its unique taste and versatility contribute to its popularity in both local and international cuisines.