Mamaliga is a traditional dish made from cornmeal, popular in Romania and Moldova. It is similar to polenta and is prepared by boiling cornmeal in water or milk until it thickens. The dish can be served hot or cold and is often sliced into portions. Mamaliga is versatile and can accompany various meals, often served with cheese, sour cream, or stews. It is a staple food in many households and is appreciated for its simplicity and hearty nature, making it a comforting choice for many people in the region.