한국 요리, or Korean cuisine, is known for its bold flavors and diverse ingredients. It often features staples like rice, vegetables, and meats, with common seasonings including garlic, ginger, and sesame oil. Popular dishes include 김치 (fermented vegetables), 불고기 (marinated beef), and 비빔밥 (mixed rice with vegetables and meat). A key aspect of 한국 요리 is the use of fermentation, which enhances flavors and preserves food. Meals are typically served with multiple side dishes, known as 반찬, providing a variety of tastes and textures. This communal style of dining emphasizes sharing and enjoying food together.