비빔밥 is a popular Korean dish that consists of a bowl of warm rice topped with a variety of ingredients. These typically include sautéed vegetables, a fried egg, and often some form of protein like beef or tofu. The dish is usually served with gochujang, a spicy red pepper paste, which adds flavor and heat when mixed in. To enjoy 비빔밥, diners mix all the ingredients together before eating. This combination creates a colorful and nutritious meal, showcasing the balance of flavors and textures. It is often served in a hot stone bowl, known as dolsot, which keeps the rice crispy and warm.