불고기 is a popular Korean dish made from marinated beef, typically sliced thinly. The meat is usually seasoned with a mixture of soy sauce, sugar, sesame oil, garlic, and pepper, giving it a sweet and savory flavor. It is often grilled or stir-fried, making it tender and juicy. This dish is commonly served with a variety of side dishes, known as 반찬, and can be enjoyed with rice or wrapped in lettuce leaves. 불고기 is not only a staple in Korean cuisine but also a favorite among many people around the world for its delicious taste and versatility.