김치 is a traditional Korean side dish made from fermented vegetables, primarily 배추 (napa cabbage) and 무 (radish). It is seasoned with a variety of ingredients, including 고춧가루 (red pepper powder), garlic, ginger, and salt. The fermentation process gives 김치 its distinctive tangy flavor and enhances its nutritional value. There are many types of 김치, each varying by region and season. It is often served with rice and other dishes, making it a staple in Korean cuisine. Besides its delicious taste, 김치 is known for its health benefits, including probiotics that promote gut health.