일반 고춧가루 is a type of red pepper powder commonly used in Korean cuisine. It is made from dried and ground red chili peppers, offering a balance of heat and flavor. This spice is essential in many traditional dishes, such as 김치 and 비빔밥, adding both color and a mild spiciness. The powder comes in various grades, with the most common being coarse and fine. 일반 고춧가루 is known for its vibrant red color and slightly sweet taste, making it a versatile ingredient in marinades, sauces, and soups. It is also rich in vitamins and antioxidants, contributing to its popularity in cooking.