와규, or "Wagyu," refers to a specific breed of cattle from Japan known for its exceptional meat quality. The term "Wagyu" translates to "Japanese cow," and these cattle are raised under strict conditions that emphasize their diet and care. The unique marbling of the meat, which is the intramuscular fat, gives it a rich flavor and tenderness that is highly prized in culinary circles. There are several types of 와규, including Kobe beef, which comes from a specific region in Japan and is renowned for its high quality. The production of 와규 is regulated, ensuring that only the best cattle meet the standards for this premium meat. As a result, 와규 is often considered a luxury item in restaurants and gourmet markets worldwide.