Kobe beef is a highly prized type of beef that comes from a specific breed of cattle known as Wagyu, raised in the Hyogo Prefecture of Japan. This beef is renowned for its exceptional marbling, tenderness, and rich flavor, which result from the unique rearing practices and diet of the cattle. To be classified as Kobe beef, the meat must meet strict criteria, including being from purebred Wagyu cattle and adhering to specific quality standards. Due to its rarity and the meticulous process involved in its production, Kobe beef is considered a luxury item and is often served in high-end restaurants around the world.