Angus Beef
Angus Beef comes from the Aberdeen Angus breed of cattle, which originated in Scotland. Known for its high-quality meat, Angus beef is prized for its marbling, tenderness, and rich flavor. The breed is typically black or red, with the black variety being more common in the beef industry.
To be labeled as Angus beef, the meat must come from cattle that meet specific criteria set by the Angus Association. This includes being at least 51% of the Angus breed. Angus beef is often marketed as premium quality, making it a popular choice in restaurants and grocery stores.