“안주” refers to food served alongside alcoholic beverages in Korea. It enhances the drinking experience by providing flavors and textures that complement the drinks. Common types of 안주 include snacks like nuts, dried fish, and various side dishes. In social settings, 안주 plays a significant role in gatherings, encouraging conversation and camaraderie among friends and family. It can range from simple items to elaborate dishes, such as fried chicken or grilled meat, depending on the occasion and preferences of the group.