Soju is a popular Korean distilled alcoholic beverage, typically made from grains like rice, barley, or wheat. It has a clear appearance and a mild flavor, usually ranging from 16% to 25% alcohol by volume. Soju is often enjoyed straight, in cocktails, or paired with food, making it a versatile drink in social settings. Traditionally, soju is served in small shot glasses and is commonly consumed during meals or celebrations. It is an integral part of Korean culture, often associated with hospitality and friendship. The drink has gained international popularity, leading to various brands and flavors being available worldwide.