Grilled meat refers to meat that is cooked over an open flame or on a grill, which can be powered by charcoal, gas, or electricity. This cooking method enhances the flavor of the meat, often resulting in a smoky taste and a crispy exterior. Common types of grilled meat include beef, chicken, pork, and fish, each offering unique flavors and textures. Grilling is a popular cooking technique worldwide, often associated with outdoor gatherings and barbecues. It allows for various marinades and seasonings to be applied, enhancing the taste. Safety measures, such as ensuring the meat reaches the appropriate internal temperature, are important to prevent foodborne illnesses.