쌈 is a traditional Korean dish that involves wrapping various ingredients in leafy vegetables, such as 상추 (lettuce) or 배추 (napa cabbage). It is commonly served with grilled meats, like 삼겹살 (pork belly), and accompanied by 쌈장 (a dipping sauce made from fermented soybean paste). The act of eating 쌈 is interactive and communal, as diners create their own wraps by adding ingredients like garlic, chili pepper, and 김치 (fermented vegetables). This dish is popular in Korean barbecue restaurants and is enjoyed for its fresh flavors and healthy components.