삼겹살 is a popular Korean dish made from pork belly. It is known for its rich flavor and tender texture. The meat is usually grilled at the table, allowing diners to enjoy it fresh and hot. It is often served with side dishes like 김치 and 상추 for wrapping. In addition to its delicious taste, 삼겹살 is often enjoyed with 소주, a traditional Korean alcoholic beverage. The dish is a favorite for gatherings and celebrations, making it a staple in Korean cuisine. Many people appreciate the social aspect of cooking and sharing 삼겹살 with friends and family.