무주 고추 is a type of chili pepper grown in the Muju region of South Korea. Known for its vibrant red color and rich flavor, it is a key ingredient in many Korean dishes, including kimchi and various sauces. The unique climate and soil conditions of Muju contribute to the pepper's distinct taste and quality. These chili peppers are often dried and ground into powder, which is widely used in Korean cooking. Muju 고추 is celebrated for its moderate heat level and aromatic qualities, making it a popular choice among chefs and home cooks alike.