Korean chili peppers, known as gochugaru, are a staple in Korean cuisine. They are typically bright red and have a coarse texture, making them ideal for adding flavor and color to dishes. Gochugaru can range from mild to hot, with the mild varieties being sweeter and more aromatic. These peppers are commonly used in popular dishes like kimchi and tteokbokki. They are also a key ingredient in gochujang, a fermented chili paste. Gochugaru is valued not only for its heat but also for its vibrant color and unique flavor profile, which enhances many traditional Korean recipes.