Homonym: 깨 (Sesame)
"깨" refers to sesame seeds, which are small, flat, oval-shaped seeds that come from the sesame plant. They are commonly used in various cuisines around the world, particularly in Asian dishes. Sesame seeds can be found in different colors, including white, black, and brown, and they are known for their nutty flavor and crunchy texture.
In addition to their culinary uses, 깨 is also valued for its nutritional benefits. They are rich in healthy fats, protein, and essential minerals like calcium and magnesium. Sesame seeds are often used to make tahini, a paste that is a key ingredient in dishes like hummus.