감초 (Licorice) is a plant known for its sweet root, which has been used for centuries in traditional medicine and as a flavoring agent. The root contains glycyrrhizin, a compound that gives it a sweet taste, often sweeter than sugar. It is commonly found in candies, herbal teas, and some pharmaceutical products. In addition to its culinary uses, 감초 is believed to have various health benefits, including soothing sore throats and aiding digestion. It is often used in traditional remedies in cultures around the world, including Traditional Chinese Medicine and Ayurveda. However, excessive consumption can lead to side effects, so moderation is advised.