辣椒醬, or chili sauce, is a popular condiment made primarily from chili peppers, vinegar, and various spices. It is widely used in many cuisines around the world, especially in Chinese and Southeast Asian dishes. The sauce can vary in heat levels, flavors, and textures, depending on the ingredients and preparation methods. This versatile sauce can enhance the taste of many foods, including meats, vegetables, and noodles. Some well-known varieties of 辣椒醬 include Sriracha, Sambal, and Doubanjiang. It is often used as a dipping sauce, marinade, or ingredient in cooking to add spice and depth to dishes.