Doubanjiang is a popular Chinese condiment made from fermented broad beans, soybeans, and various spices. It has a rich, savory flavor with a hint of spiciness, making it a versatile ingredient in many dishes. Often used in stir-fries, marinades, and sauces, it adds depth and umami to meals. This paste is especially common in Sichuan cuisine, where it enhances the bold flavors characteristic of the region. Doubanjiang can vary in heat levels and is typically available in both mild and spicy versions, catering to different taste preferences.