赤肉料理 refers to dishes made primarily with red meat, which includes meats like beef, lamb, and pork. These types of meats are known for their rich flavor and are often used in various cooking methods such as grilling, roasting, and stewing. Red meat is a significant source of protein, iron, and other essential nutrients. In many cultures, 赤肉料理 plays a central role in traditional meals and celebrations. Popular dishes include ステーキ (steak), ローストビーフ (roast beef), and ラムチョップ (lamb chops). The preparation and seasoning of red meat can vary widely, reflecting regional tastes and culinary practices.