肉料理, or "meat dishes," refers to a variety of culinary preparations that primarily feature meat as the main ingredient. These dishes can include various types of meat, such as beef, pork, chicken, and lamb, and are often seasoned and cooked in diverse ways. Common cooking methods include grilling, roasting, frying, and stewing, allowing for a wide range of flavors and textures. In many cultures, 肉料理 plays a significant role in traditional meals and celebrations. For example, in Japanese cuisine, dishes like yakitori and tonkatsu showcase the versatility of meat. Similarly, in Western cuisine, options like steak and roast chicken are popular choices for family gatherings and special occasions.