Tonkatsu is a popular Japanese dish consisting of a breaded and deep-fried pork cutlet. Typically made from either pork loin or pork fillet, the meat is coated in flour, dipped in beaten egg, and then covered with panko breadcrumbs before frying. This results in a crispy exterior while keeping the meat tender and juicy inside. Tonkatsu is often served with shredded cabbage, rice, and a thick, savory sauce known as tonkatsu sauce. It can also be accompanied by mustard or served in a sandwich called katsu sando. This dish is enjoyed for its satisfying crunch and rich flavor, making it a favorite in Japanese cuisine.