Japanese cuisine is known for its emphasis on fresh ingredients and seasonal flavors. Dishes often feature rice, fish, and vegetables, with popular items like sushi, ramen, and tempura. Presentation is also important, as meals are often arranged beautifully to enhance the dining experience. Another key aspect of Japanese food is the use of umami, a savory taste that adds depth to dishes. Traditional meals may include miso soup, pickled vegetables, and grilled fish. Many people enjoy the ritual of a tea ceremony, which highlights the cultural significance of food and drink in Japan.