Western cuisine refers to the culinary traditions and practices originating from Europe and the Americas. It encompasses a wide variety of cooking styles, ingredients, and dishes, influenced by regional cultures and historical events. Common elements include the use of meats, dairy products, grains, and vegetables, often prepared using techniques such as roasting, baking, and grilling. Key components of Western cuisine include staples like bread, pasta, and potatoes, along with popular dishes such as pizza, hamburgers, and steaks. Influential cuisines within this category include Italian, French, and American, each contributing unique flavors and cooking methods to the broader culinary landscape.