羊肉, or lamb, refers to the meat from young sheep. It is a popular source of protein in many cultures and is known for its tender texture and rich flavor. Lamb can be prepared in various ways, including roasting, grilling, and stewing, making it a versatile ingredient in many dishes. In culinary traditions, especially in regions like the Middle East and Central Asia, 羊肉 is often seasoned with spices and herbs to enhance its taste. It is commonly used in dishes such as 烤羊肉串 (grilled lamb skewers) and 羊肉汤 (lamb soup), showcasing its importance in diverse cuisines around the world.