紅豆湯, or red bean soup, is a popular dessert in many East Asian countries, particularly in China, Taiwan, and Japan. It is made by boiling adzuki beans until they become soft and creamy. The soup can be served hot or cold and is often sweetened with sugar or honey. In addition to its delicious taste,紅豆湯 is also known for its health benefits. Adzuki beans are rich in protein, fiber, and various vitamins and minerals. This dessert is often enjoyed during festivals and special occasions, making it a cherished part of many culinary traditions.