泰国米粉, also known as Thai rice noodles, is a popular ingredient in many dishes throughout Thailand. Made from rice flour and water, these noodles are gluten-free and have a soft, chewy texture. They come in various widths, from thin vermicelli to wider flat noodles, making them versatile for different recipes. Commonly used in dishes like Pad Thai and Kway Teow, 泰国米粉 absorbs flavors well and pairs nicely with a variety of ingredients, including vegetables, meats, and seafood. They are often stir-fried, served in soups, or used in salads, showcasing the rich culinary traditions of Thai cuisine.